Pica-Pica
Submitted by:
4-6 people
Ingredients:
2 cups tinapang bangus (smoked milkfish), skin removed, finely flaked
6 tbsp sour cream
1 cup cream cheese
1 tbsp fresh dill
1/4 cup red onion, finely minced
1/2 lemon, zested
2 tsp lemon juice
1/8 tsp white pepper
1/4 tsp freshly cracked black pepper
1/4 tsp salt
Green onions, for garnish
Olive oil, for sautéing and drizzling
Instructions:
In a pan, sauté the bangus flakes in olive oil over medium-low heat. Sauté for a minute or so, just to heat the bangus through. Set aside and let it cool to room temperature.
In a food processor, combine the bangus flakes, sour cream, cream cheese, dill, red onion, lemon zest, lemon juice, white pepper, black pepper, and salt. Blend until thoroughly combined. Transfer to a serving dish and finish with green onions on top and a drizzle of olive oil.
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