Pica-Pica
Submitted by:
4-6 people
Ingredients:
Dressing:
4 garlic cloves, minced
1 tsp cumin
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup olive oil
1/2 cup red wine vinegar
Corn Mixture:
1 can (15 oz) corn, drained
1 can black beans
6 Roma tomatoes, chopped
2 avocados, cubed
2/3 cup cilantro, chopped
8 green onion, whites only and sliced thinly
Salt, to taste
Freshly ground black pepper, to taste
To serve:
1 pack of tortilla chips
Instructions:
In a bowl, combine the corn, black beans, tomatoes, avocado, cilantro, and green onions. Cover and refrigerate until cold and ready to serve.
In a separate bowl, add the garlic, cumin, salt, pepper, olive oil, and red wine vinegar. Whisk until fully combined. Taste to adjust the seasoning.
Pour half of the dressing on top of the corn mixture and toss until fully combined. Taste and adjust the seasoning by adding more dressing, salt, or black pepper. Transfer to a serving bowl and serve with a side of tortilla chips.
Special Notes:
This dish should be served cold.
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